HOTEL RESTORANT CENTRAL
SAMEDAN
Presenting signature homemade Ravioli specialties since 1984
Herzlich Willkommen
Situated in the heart of Samedan in a 17th century historic Engadin House, our family-run hotel restaurant offers a range of fine dishes from grill specialties to our signature homemade ravioli and pasta.
We have been warmly welcoming our guests since 1984 and we look forward to greeting you in your visit to Engadin.
Hotel Restorant Central
seit 1984 im Besitz von Rita, Elvira, Dino und Remo Canova
The heritage Engadin house of Hotel Restorant Central possesses a rich history since 1700. After several ownerships in the past centuries, the House has been owned by Rita, Elvira, Dino and Remo Canova since February 1984.
Engadin houses are renowned for its signature architecture with mighty stonewalls and funnel-shaped windows, as well as its "Sgraffiti" -- an impressive traditional artistic graphic-pastered facades. The best traditions and unique atmosphere of the House have been well-preserved over the many years, presenting its original character and the Engadin heritage to our guests.
A la carte MENU
Starter
Mixed Salad - 10.50
Green Salad - 8.00
Caprese (Tomatoes, Mozzarella and Pesto) - 15.00
Bündner Dried Cured Ham - 24.00
Bündner Dried Sliced Beef - 24.00
Bündner Platter (Dried Cured Ham & Dried Sliced Beef) - 24.00
Engadin Barley Soup - 10.50
Cream Tomato Soup - 10.50
Flädli Soup - 10.50
Homemade Pasta
Our homemade ravioli and pasta are free of any preservatives or additives
Ravioli Valtellina - 26.00 / 21.00
Swiss chard, savoy cabbage, garlic, onion, Casera (cheese), sage butter & dried sliced beef
Gratin Valtellina - 28.00 / 23.00
Ravioli Valtellina gratinated with boletus, cheese & cream
Ravioli Bündner Art - 26.00 / 21.00
Ravioli with strips of cured ham, tree nuts & sage butter
Venison Ravioli (deer) with boletus - 28.00 /23.00
Boletus Ravioli with sage butter & rocket salad - 27.00 / 21.00
Jäger Ravioli - 27.00 / 22.00
Venison Ravioli and Boletus Ravioli with boletus & sage butter
Gratin Jäger Art - 29.00 / 24.00
Venison Ravioli and Boletus Ravioli gratinated with boletus, cheese & cream
Salmon Ravioli from "Swiss Lachs" - 30.00 / 24.00
Swiss Salmon from Graubünden Lostallo in dill-saffron sauce
Ravioli "Sole di Capri" - 25.00 / 20.00
Tomato Mozzarella Ravioli with cherry tomatoes & sage butter
Spinach Ricotta Ravioli with sage butter - 24.00 / 19.00
Gratin "Verde" - 26.00 / 21.00
Spinach Ricotta Ravioli, gratinated with cheese & cream
Homemade Pasta with Mushroom - 25.00 / 22.00
Homemade Pasta in "Bolognese" sauce (beef) (CH) - 21.00 / 18.00
and more...
Main Course
SWISS FREERANGE BEEF
"STROGANOW" Sautéed Sliced Beef (CH) with homemade pasta
Paprika-mustard-sauce with onions, pepper & pickles
34.00
Grilled Striploin Steak (CH)
with herbed butter
41.00
Grilled Striploin Steak (CH)
with Ravioli Valtellina and
green pepper sauce
45.00
VEAL
Sliced Veal (CH) in porcini sauce with Rösti
39.00
Veal Curry (CH) with Rice
39.00
PORK
"Cordon-bleu" (CH) Breaded Schnitzel with ham & cheese filling
30.00
FISH
Crispy Perch Filet (EU) with tartar sauce
30.00
VEGAN
Vegetable Curry with Rice
26.00
SIDE DISH
Rice, homemade Pasta, French Fries, Vegetables or Mixed salad
DESSERT
Warm Apple Cake - 10.50
with vanilla ice-cream and whipped cream
Warm Cherry Cake - 10.50
with vanilla ice-cream and whipped cream
Homemade Meringues - 12.00
with ice-cream and whipped cream
Souffle au Chocolat - 14.00
with homemade poached pear "Gute Louise" and vanilla ice-cream
Chestnut Vermicelle - 11.00
with homemade meringue and whipped cream
Sundae Danemark - 10.00
vanilla ice-cream with warm chocolate sauce and whipped cream
Engadiner Nusstorte - 7.50
and more...
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We are a gastronomy partner
of the DRINK & DONATE Project.
ACCOMMODATION
Whether it's a weekend excursion in the nature, a hike or ski holiday in the Engadin region, Hotel Central Samedan is the perfect place for your stay. Owning to its central location in the heart of Engadin, Samedan is the ideal departure point for sporting activities and excursions into the beautiful Upper Engadin landscape, as well as a gateway to the Swiss National Park and the renowned alpine resort town St. Moritz.
Here at Hotel Central Samedan, we offer different types of accommodations that suit your needs. From stays at our authentic 400-year old Engadin house to modern apartments with traditional Engadin heritage touch, we hope you have an enjoyable holiday with us.
Book directly with us
or find us on Airbnb (click here)
Pradera
Bright and welcoming, our Alpine-style Pradera provides a relaxing retreat. Furnished with a fully equipped kitchen, a comfortable living room and a double-bed room, it also comes with a spacious balcony overlooking the church of Samedan and the mountainous landscape.
Balcun
Furnished with an open kitchen in bar style, a comfy living room and a double-bed room, Balcun serves as a homey apartment for your holiday.
Nova
Nova has always been our family guests' favourite. This spacious apartment includes an equipped kitchen, plus an extra bedroom with an extendable bed of two for kids or more guests.
Centralin
Centralin is an independent studio, equipped with a kitchen and a double-bed plus a small living room. Favoured mostly by couples, this studio is a perfect option for either short or long stay.
Terza
Our Terza is equipped with a cosy living room plus a work desk, a kitchen and a double-bed room. The view from the room oversees the church of Samedan and the nearby beautiful mountains.
Engadinerhaus Zimmer 10
Make your visit extra special by staying in our 400-year old historic Engadinerhaus! This 3-bed bedroom is perfect for small groups or families, equipped with basic in-room necessities plus a separate shower and toilet on the same floor.
Engadinerhaus
Zimmer 7 & 9
Welcomed by solo and couple travelers, these cosy antique alpine wood double-bed rooms sit inside our historic Engadin House, with separate shower and toilet on the same floor.
CONTACT US
Hotel Restorant Central
San Bastiaun 17
7503 Samedan,
Switzerland
E-mail: central-samedan@bluewin.ch
** For E-mail enquiries, please allow 24 hours for us to revert. Thank you. **
Opening Hours
** Our season will end on 19. October 2024 and will reopen again in mid-December 2024 **
Warm kitchen
Lunch from 11:30 - 13:15 (reduced menu from 13:00)
Dinner from 17:30 - 21:00 (reduced menu from 20:30)
We greet you at our Sulér and Stüva from 17:30.
| Monday |
10:00 - 13:30 17:00 - 22:00 |
|
Tuesday |
Closed |
| Wednesday |
17:00 - 22:00 |
| Thursday |
10:00 - 13:30 17:00 - 22:00 |
| Friday |
10:00 - 13:30 17:00 - 22:00 |
| Saturday |
10:00 - 13:30 17:00 - 22:00 |
| Sunday |
17:00 - 22:00 |
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All rights reserved